Rules was founded by Thomas Rule in 1798 making it the oldest restaurant in London. The fancy names of the food are taken from the menu.
Pan Roast Fillet of Cod
with creamed puy lentils, bacon and breadcrumbs
Slowcooked Shoulder of Herdwick Lamb
with boulangere potatoes and salsa verde
Roast Crown of Mallard
with beetroot, pickled blackberries, confit leg croquette and red wine jus
Dauphinoise Potatoes
Chips
Apple and Pear Poached in Red Wine Crumble with Custard
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