We started at Changi Aiport which we have learnt to miss so much.
Dinner at the SilverKris Lounge
Appetizer for dinner
Seared Lamb Loin
Unagi Donburi
Dessert
Supper
Smoked Salmon for supper
Appetizer for breakfast
Sausage with scrambled eggs
Seafood Bee Hoon
No comments:
Post a Comment