The plane took 11 hours and 30 minutes to reach Singapore. That is the end of our holidays in Germany.
Lunch was served shortly
Chicken Satay
Roasted Beef with Frankfurter Grune Sauce
Florentine Style Pave of Cod
Chicken in Masaman Curry
Chocolate and Salty Caramel
Selection of Fresh Fruits
Rashberry Yoghurt Ice Cream
Selection of Gourmet Cheese
Egg Noodle Soup
Rosemary Focaccia with Feta Chees and Grilled Vegetables
Time for bed
Breakfast was served about two hours before reaching Singapore
Selection of Fresh Fruits
Pork Sausage and Egg Souffle
Braised Egg Noodle with Prawns
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