We arrived in Dubai at about 1.00 am and made our way to the gate immediately because this airport is huge. Besides, our flight to Singapore was at 3.05 am. It was a 7 hours flight home. That was our wonderful holidays in the Irelands.
Light bites were served shortly after take off
Mee Goreng
Chocolate tart with apricot compote
Seasonal fruits
We went to the lounge
Breakfast was served 2 hours before landing
Cheung Fan with XO source
Fresh fruits
Ready for landing
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