It all started in 1780 when John Jameson established a way of making whiskey in Bow Street, Dublin. The distillery moved to Midleton in 1975. We joined the Midleton Distillery Experience which is a fully guided tour around the Midleton Distillery. We learnt that a spirit must spend a minimum of three years maturing on the island of Ireland before it can call itself Irish whiskey.
Our tour began with an introduction to Jameson
Triple distillation
This is the largest pot still in the world
Built in 1825 it has a capacity of 143,872 litres
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