The flight to Bangkok took about 2 hours 30 minutes. Dinner was served shortly after take off. We were so full that we skipped the Royal Silk Lounge when we landed at Suvarnabhumi Airport in Bangkok and went straight to the gate.
A welcoming champaign
Dinner menu
Sous vide beef short ribs
Deep fried tiger prawns and Thai Jasmine rice
Tuna, bresola and honey roasted potato
Cheese and fruits
Butter cake and sticky rice with egg custard
Taking the train to the next terminal
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