We had lunch in Betws-y-Coed at the Royal Oak Hotel. I shall name the food we had according to their fancy names in the menu.
Slow cooked Pork Rilletes, Apple Compote and Fennel Salad
Soup of the day
Smoked Salmon, Celeriac Tian and Crostini
Grilled Fillet of Grey Mullet, Sauteed Fine Beans and Smoked Bacon
Baked Fillet of Salmon, Creamy Cabbage and new potatoes
Roast Topside of O E Metcalfe Beef and Yorkshire Pudding
Rich Chocolate, Amaretto and Pistachio Terrine Honeycomb
Bread and Butter Pudding with Vanilla Custard
Passion Fruit Tart and Frozen Raspberry Yoghurt
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