Paris to Singapore

The flying time was only 11 hours 14 minutes. We had lunch and breakfast on board. Au Revoir!

I will video more of this next time

Flying over the Alps

Breakfast being served

Chicken Satay

Parma Ham and Foei Gras

Braised Beef in Perigueux sauce

Beef Bourguignon with mashed potato

We also asked for Oriental Chicken Noodle Soup

Selection of Cheese

Ingot Shaped Lychee and Red Fruit Cake

Sea of Clouds

Time to sleep

Selection of Fresh Fruits for breakfast

Beef Soup with Hoso Udon

Charles de Gaulle Airport

We woke up early and took a taxi to the airport as our flight was at 1040. We had breakfast at the airport lounge.

Bus to the hotel

We took the bus back to the hotel.

Walking back to the hotel

Moulin Rouge

Moulin Rouge was founded in 1889. The cancan show is still going strong today. We came with our children this time. Our first was in 2003. It is costly at €168 per person but do come for the experience as it is only available in Paris.

Photography is not allowed during the show

Bus to Moulin Rouge

Moulin Rouge is in Pigalle (a former red light district) where there are many sex shops, theatres and adult shows. We took the bus to Moulin Rouge because the bus stop is in front of Gare du Nord station and the bus stops right in front of Moulin Rouge.

Terminus Nord

We ate here for the third time. I will recommend this restaurant if you are in Paris.

Pate Croute

French Onion Soup

Roasted Scallops with Parmesan Risotto

Grilled Scottish Salmon

Fish and Chips

TGV to Paris

Our train was at 1231. We packed our lunch from the station. We reached Paris at 1518.